This little diddy is about as fast and easy as a Jimmy Dean microwaveable sausage muffin - without the sausage... or the microwave. We found the ingredients for this breakfast sammie all at Trader Joe's, but you could build this in many different ways! The 'egg' is some of the Organic High Protein Tofu at … Continue reading THE VEGAN BREAKFAST SANDWICH

Healthy Desserts: Baking Egg and Dairy Free

For those of us with a sweet tooth, one of the toughest things about eating healthy is getting good desserts. You always find yourself breaking your diet, or buying low fat or vegan sweets at Whole Foods or local bakeries, which can get expensive. But there are tons of ways to stay healthy and still … Continue reading Healthy Desserts: Baking Egg and Dairy Free

Escarole and Bean Soup with Farro and Potatoes + How To on Homemade Vegetable Stocks

Nothing beats the winter chill like a belly full of warm soup! We love to use our Croc Pot to slow cook soups for hours and hours (this soup took over a day total). You can store it in the fridge and heat it up for days, and it always gets better each time. The … Continue reading Escarole and Bean Soup with Farro and Potatoes + How To on Homemade Vegetable Stocks

The ‘all-veggie’ Gyro

Gyros don't need too much explaining, but this one was so delicious we couldn't resist at least posting something. We made this one on a day when we thought we didn't have enough food, and it turned out being our best lunch in months! We used leftover veggies (onions, cucumber, alfalfa sprouts, green pepper) and some … Continue reading The ‘all-veggie’ Gyro

Potatoes, Eggs and Bacon Breakfast *All Vegan!*

We LOVE breakfast and don't believe that vegans should be deprived of things like smoky breakfast tacos and scrambled eggs* -- that is why we created this dish to share with you! It is so easy to put together and there is plenty of room to add your own personal touch and really gear the … Continue reading Potatoes, Eggs and Bacon Breakfast *All Vegan!*

Classic Home Fries

We've always loved breakfast potatoes (who doesn't?), and though we love to slice potatoes shoestring thin on the mandolin for a classic hash brown, chunky home fries also have their time and place (especially for a home cook). You can use any potato you like, but we find Reds and Yukons work the best, especially … Continue reading Classic Home Fries

Vegan ‘Queso’ Cheese

Calling all Vegans (or those on the fence): you still get to enjoy chips 'n' queso with your margarita! That's right: we are giving you queso back. We know this sounds a little redundant, but hang in there. It's not "queso", per se, but if the picture above is any indication, its as close to everyone's … Continue reading Vegan ‘Queso’ Cheese