THE VEGAN BREAKFAST SANDWICH

This little diddy is about as fast and easy as a Jimmy Dean microwaveable sausage muffin - without the sausage... or the microwave. We found the ingredients for this breakfast sammie all at Trader Joe's, but you could build this in many different ways! The 'egg' is some of the Organic High Protein Tofu at … Continue reading THE VEGAN BREAKFAST SANDWICH

Zucchini Pasta with Spinach and Basil Pesto

We got a new toy! Vegetable Spiralizers come in many shapes and forms: we bought a small handheld one at Sur la Table for only $15; and there are bigger, more durable ones if you really plan on going for a raw diet. Spiralizing vegetables allows you to eat raw veggies in a much different … Continue reading Zucchini Pasta with Spinach and Basil Pesto

Escarole and Bean Soup with Farro and Potatoes + How To on Homemade Vegetable Stocks

Nothing beats the winter chill like a belly full of warm soup! We love to use our Croc Pot to slow cook soups for hours and hours (this soup took over a day total). You can store it in the fridge and heat it up for days, and it always gets better each time. The … Continue reading Escarole and Bean Soup with Farro and Potatoes + How To on Homemade Vegetable Stocks

Spinach and Kale Pesto

As you may have guessed- we are pasta people. Its the most versatile medium for sauces and ingredients, and it's great hot and cold. We've been experimenting with all kinds of different things like butternut squash, eggplants, vegan alfredos (non-dairy milks like soy, hemp, and cashew work just as well as cream), and this modified pesto. … Continue reading Spinach and Kale Pesto

Potatoes, Eggs and Bacon Breakfast *All Vegan!*

We LOVE breakfast and don't believe that vegans should be deprived of things like smoky breakfast tacos and scrambled eggs* -- that is why we created this dish to share with you! It is so easy to put together and there is plenty of room to add your own personal touch and really gear the … Continue reading Potatoes, Eggs and Bacon Breakfast *All Vegan!*

Classic Home Fries

We've always loved breakfast potatoes (who doesn't?), and though we love to slice potatoes shoestring thin on the mandolin for a classic hash brown, chunky home fries also have their time and place (especially for a home cook). You can use any potato you like, but we find Reds and Yukons work the best, especially … Continue reading Classic Home Fries

Vegan ‘Queso’ Cheese

Calling all Vegans (or those on the fence): you still get to enjoy chips 'n' queso with your margarita! That's right: we are giving you queso back. We know this sounds a little redundant, but hang in there. It's not "queso", per se, but if the picture above is any indication, its as close to everyone's … Continue reading Vegan ‘Queso’ Cheese